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单词
clotted cream
释义
clotted cream
BrE
/
ˌklɒtɪd ˈkriːm
/
NAmE
/
ˌklɑːtɪd ˈkriːm
/
noun
[
U
]
a
very
thick
type
of
cream
made
by
slowly
heating
milk
,
made
and
eaten
especially
in
Britain
(尤指在英国用文火加热牛奶制作的)凝脂奶油
◆
scones
and
jam
with
clotted
cream
夹有凝脂奶油和果酱的烤饼
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更新时间:2025/8/24 3:24:35