| 释义 |
hors d'oeuvreBrE /ˌɔː ˈdɜːv/NAmE /ˌɔːr ˈdɜːrv/ noun [C, U] (hors d'oeuvres BrE /ˌɔː ˈdɜːv/ NAmE /ˌɔːr ˈdɜːrv/ ) (from French) a small amount of food, usually cold, served before the main part of a meal 开胃小吃；开胃冷盘 ➡ compare starter (1) Silent letters gnarled, gnash, gnat, gnaw, gnome haute cuisine, heir, (NAmE herb), honour, hors d’oeuvre, hour knack, knee, kneel, knife, knight, knit, knob, knock, knot, know, knuckle psalm, psephology, psychic, ptarmigan, pterodactyl, psychology wrangle, wrap, wreath, wreck, wrench, wrestle, wriggle, wring, write, wrong bomb, climb, crumb, doubt, lamb, limb ascent, fascinate, muscle, scene, scissors height, right, sleigh, weight align, campaign, design, foreign, malign, reign, unfeigned balmy, calm, calf, half, yolk autumn, column, condemn, damn, hymn, solemn bristle, fasten, listen, mortgage, soften, thistle, wrestle biscuit, build, circuit, disguise, guilty, league, rogue, vague yacht answer, sword, two |