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单词
choux pastry
释义
choux pastry
BrE
/
ˌʃuː ˈpeɪstri
/
NAmE
/
ˌʃuː ˈpeɪstri
/
noun
[
U
]
a
type
of
very
light
pastry
made with eggs, used to make
eclairs
and
profiteroles
泡芙酥面
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更新时间:2026/10/11 0:28:11