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单词 emulsifier
释义 emul·si·fierBrE /ɪˈmʌlsɪfaɪə(r)/NAmE /ɪˈmʌlsɪfaɪər/ noun (chemistry 化学) a substance that is added to food to make the different substances in them combine to form a smooth mixture (食品)乳化剂
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更新时间:2025/2/14 6:11:23