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单词 haricot
释义 hari·cotBrE /ˈhærɪkəʊ/NAmE /ˈhærɪkoʊ/ (also ˌharicot ˈbean) (both BrE) (NAmE ˈnavy bean) nouna type of small white bean that is usually dried before it is sold and then left in water before cooking 菜豆;芸豆;扁豆
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