释义 |
white meatBrE /ˌwaɪt ˈmiːt/NAmE /ˌwaɪt ˈmiːt/ noun [U] meat that is pale in colour when it has been cooked, such as chicken 白肉(烹煮后呈白色的肉,如鸡肉) ➡ compare red meat pale meat from the breast of a chicken or other bird that has been cooked (鸡或其他禽类的)熟胸脯肉 |