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单词 vol-au-vent
释义 vol-au-ventBrE /ˈvɒl ə vɒ̃/NAmE /ˌvɔːl oʊ ˈvɑ̃ː/ noun (BrE, from French) a small round case of light pastry filled with meat, fish, etc. in a cream sauce, often eaten with your fingers at parties 酥皮馅饼(以肉、鱼等加奶油作馅的小圆千层酥)
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