释义 |
brothBrE /brɒθ/NAmE /brɑːθ/, /brɔːθ/ noun [U, C] thick soup made by boiling meat or fish and vegetables in water (加入蔬菜的)肉汤,鱼汤◆chicken broth 鸡汤 ➡ see also Scotch broth ●too many cooks spoil the ˈbroth(saying) if too many people are involved in doing sth, it will not be done well 厨师多了烧坏汤;人多手杂反坏事;人多添乱 |