| 释义 |
broil·erBrE /ˈbrɔɪlə(r)/NAmE /ˈbrɔɪlər/ noun (also ˈbroiler chicken) (especially NAmE) a young chicken suitable for broiling or roasting （适于烤焙的）嫩鸡(NAmE) the part inside the oven of a cooker/stove that directs heat downwards to cook food that is placed underneath it （烤炉内的）烘烤器 ➡ compare grill noun (1) |