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单词 gluten
释义 glu·tenBrE /ˈɡluːtn/NAmE /ˈɡluːtn/ noun [U] a sticky substance that is a mixture of two proteins and is left when starch is removed from flour, especially wheat flour 谷蛋白;面筋We sell a range of gluten-free products (= not containing gluten). 我们出售各种无谷蛋白产品。
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