de·glazeBrE/ˌdiːˈɡleɪz/NAmE/ˌdiːˈɡleɪz/verbpresent simple - I / you / we / theydeglazeBrE/ˌdiːˈɡleɪz/NAmE/ˌdiːˈɡleɪz/present simple - he / she / itdeglazesBrE/ˌdiːˈɡleɪzɪz/NAmE/ˌdiːˈɡleɪzɪz/past simpledeglazedBrE/ˌdiːˈɡleɪzd/NAmE/ˌdiːˈɡleɪzd/past participledeglazedBrE/ˌdiːˈɡleɪzd/NAmE/ˌdiːˈɡleɪzd/ -ing formdeglazingBrE/ˌdiːˈɡleɪzɪŋ/NAmE/ˌdiːˈɡleɪzɪŋ/~sth(specialist) toremoveburnedmeatorvegetablejuicesfromapanbypouringinliquidandstirring洗锅收汁(烹饪时加入液体溶解锅里焦化的肉和菜汁等)◆Whenthemeatisbrown, deglazethepanwithwhitewine. 当肉变成褐色时,用白葡萄酒洗锅收汁。