释义 |
al·mondBrE /ˈɑːmənd/NAmE /ˈɑːmənd/ nounthe flat pale sweet nut of the almond tree used in cooking and to make almond oil 扁桃仁(扁桃树的果仁)◆ground almonds 扁桃仁粉◆blanched almonds (= with their skins removed) 去皮扁桃仁◆almond paste 扁桃仁糊◆almond eyes (= eyes shaped like almonds) 杏眼 |