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单词 food science
释义 food scienceBrE /ˈfuːd saɪəns/NAmE /ˈfuːd saɪəns/ noun [U] the scientific study of food, for example what it is made of, the effects it has on our body, and how to prepare it and store it safely 食品科学(研究食品成分、对身体的作用及加工和贮存方法等)
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