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单词 marjoram
释义 mar·joramBrE /ˈmɑːdʒərəm/NAmE /ˈmɑːrdʒərəm/ noun [U] a plant with leaves that smell sweet and are used in cooking as a herb, often when dried 牛至(叶子芳香,常在干后用作烹调辅料)
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