释义 |
pas·tryBrE /ˈpeɪstri/NAmE /ˈpeɪstri/ noun (pas·tries) [U] a mixture of flour, fat and water or milk that is rolled out flat and baked as a base or covering for pies, etc. 油酥面团;油酥面皮 ➡ see also choux pastry, filo pastry, puff pastry, shortcrust pastry [C] a small cake made using pastry 油酥糕点 ➡ see also Danish pastry |