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单词 roux
释义 rouxBrE /ruː/NAmE /ruː/ noun [C, U] (
plural
roux
)
(from French)
a mixture of fat and flour heated together until they form a mass, used for making sauces 油面酱(用脂肪和面粉混合煮至浓稠,用于制调味品)
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