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单词 malt
释义 maltBrE /mɔːlt/, also /mɒlt/NAmE /mɔːlt/ noun [U] grain, usually barley, that has been left in water for a period of time and then dried, used for making beer, whisky, etc. 麦芽 [U, C] = malt whisky [U, C] (NAmE) = malted milk
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