| 释义 |
ta·gine (also ta·jine) BrE /təˈʒiːn/, /təˈdʒiːn/NAmE /təˈʒiːn/, /təˈdʒiːn/ noun [C, U] a hot dish made with meat and vegetables, cooked with liquid and spices in a closed container 塔吉锅炖菜（焖炖加调料的肉菜） [C] a container made of clay, with a pointed lid, for cooking and serving tagine, originally used in North Africa 塔吉锅（陶质、尖盖、用于烹饪和上菜，源于北非） |