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单词
Carême, Marie Antonin
释义
Carême, Marie Antonin
n.
卡雷姆(1784-1833, 法国厨师, 被认为是高级料理的创始人)
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streptobacilli
streptobacillus
streptocarpus
streptocarpuses
streptococcal
streptococci
streptococci
streptococcic
streptococcic
streptococcus
streptococcus
streptokinase
streptolysin
streptolysin
streptomycete
streptomycin
streptomycin
streptomycins
streptosolen
streptothricin
streptothricins
Stresemann, Gustav
-stress
stress
stress analyser
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更新时间:2026/10/8 8:36:55