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单词
Carême, Marie Antonin
释义
Carême, Marie Antonin
n.
卡雷姆(1784-1833, 法国厨师, 被认为是高级料理的创始人)
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hypercarbia
hypercatabolism
hypercatalectic
hypercatalexes
hypercatalexis
hypercautious
hypercharge
hypercholesterolaemia
hypercholesterolemia
hypercivilised
hypercivilized
hypercoagulable
hypercomplex
hyperconnectivity
hyperconscious
hypercorrect
hypercorrection
hypercorrectly
hypercorrectness
hypercritic
hypercritic
hypercritical
hyper-critical
hypercritically
hypercriticise
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更新时间:2026/8/4 12:11:29