| 单词 | to pick your way somewhere |
| 释义 | 8.【烹】(clean, prepare)清理, 处理(水果、禽类等) 9.to pick your way somewhere (walk carefully)谨慎前进；小心地走路 10.birds +啄食, 一点一点地吃(玉米等) 11.(separate)+ fibres(纺织时)扯开, 分开 12.(in weaving)+ shuttle投 13.(break up with pick)+ surface(用尖头工具)凿, 挖, 掘 14.(form with pick)+ hole(用尖头工具)凿成, 挖成, 掘成 See pick |
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