/ˈpeɪstrɪ/ n.( 复pastries)1.(for tarts, pies)油酥面团；油酥面皮
On a floured surface, roll the pastry out fairly thinly.在撒有面粉的平面上将油酥面团揉薄。
People think pastry is very difficult to make.人们认为油酥面团非常难做。
The starter was absolutely wonderful: crumbling pastry, tender bits of chicken liver.这道开胃菜绝对好吃：油酥面皮配嫩鸡肝片。
2.(cake)油酥点心；油酥糕饼
pastries filled with custardorwhipped cream填有蛋奶调味汁或掼奶油的油酥点心
3.(tarts)烘焙油酥馅饼
It's always nice to get the morning paper and some fresh pastry for breakfast.早饭吃些刚出炉的馅饼、看看早报, 总是件令人愉快的事。