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单词
fondue
释义
fondue
/ˈfɒndjuː;法fɔ̃dy/
n.
热蘸火锅(瑞士名菜, 常将干酪置于沸腾的白葡萄酒或苹果酒等中融化, 再蘸以小块食物食用)
cheese fondue
干酪热蘸火锅
chocolate fondue
巧克力热蘸火锅
meat fondue
肉汁热蘸火锅
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更新时间:2026/8/5 12:35:47