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单词 fillet
释义 fillet¹ /ˈfɪlɪt/ n.
1.(boneless piece; of beef, pork, fish, chicken)肉片;鱼片;里脊;肉柳
fillet of beef with shallots青葱牛柳

chicken breast fillets鸡胸脯肉片

anchovy fillets鳀鱼片

2.【时装】(for the hair or neck)头带;束发带;颈带
3.【建】(narrow moulding)平缘;木摺
4.【建】(on column)嵌条;楞条
5.【建】(in a cornice)(檐口)嵌条, 嵌线
6.=fillet weld
7.【纹章】(division of a shield)(盾形徽章上的)横条饰
8.【解剖】(in the brain)丘系
9.【印】(on cover of book)(书本封面上的)饰线, 轮廓线
10.【印】(tool)(烫封面饰线的)压花轮
fillet² /ˈfɪlɪt/ vt.(fillets,filleting,filleted)
1.【烹】(remove bones from)剔除…的骨头
(cut into fillets)把…切成片状;把…切成柳状

Don't be afraid to ask your fishmonger to fillet flat fish.别不好意思让鱼贩把比目鱼剔成鱼片。

2.【手术】(remove bone)截去(身体某部位)的骨头
3.(bind with a fillet)用带缚(或绑);用饰带(或饰线)装饰
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更新时间:2024/11/10 1:10:49