单词 | fillet |
释义 | fillet¹ 1.(boneless piece; of beef, pork, fish, chicken)肉片;鱼片;里脊;肉柳 fillet of beef with shallots青葱牛柳 chicken breast fillets鸡胸脯肉片 anchovy fillets鳀鱼片 2.【时装】(for the hair or neck)头带;束发带;颈带 3.【建】(narrow moulding)平缘;木摺 4.【建】(on column)嵌条;楞条 5.【建】(in a cornice)(檐口)嵌条, 嵌线 6.=fillet weld 7.【纹章】(division of a shield)(盾形徽章上的)横条饰 8.【解剖】(in the brain)丘系 9.【印】(on cover of book)(书本封面上的)饰线, 轮廓线 10.【印】(tool)(烫封面饰线的)压花轮 fillet² 1.【烹】(remove bones from)剔除…的骨头 (cut into fillets)把…切成片状;把…切成柳状 Don't be afraid to ask your fishmonger to fillet flat fish.别不好意思让鱼贩把比目鱼剔成鱼片。 2.【手术】(remove bone)截去(身体某部位)的骨头 3.(bind with a fillet)用带缚(或绑);用饰带(或饰线)装饰 |
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