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| NOUN |
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| /steɪk/ |
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| 1 | C/U the meat from a cow , especially a piece without fat that is high in quality 牛排 |
| rump/sirloin/T-bone steak 大块牛排/沙朗牛排/T骨牛排 |
| | 1a | U meat from a cow that is cut into small pieces and used for making things like stew (= a very thick soup) 牛肉末 | | steak and kidney pie 牛肉末腰子馅饼 | |
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| 2 | C a large piece of another type of meat or fish 肉块；鱼块 |
| a salmon/tuna steak 三文鱼/金枪鱼排 |
| gammon steaks 火腿肉片 |
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