gas·tron·o·my
noun/ɡæˈstrɒnəmi/
/ɡæˈstrɑːnəmi/
[uncountable] (formal)- the art and practice of cooking and eating good food
烹饪法；美食学 Word Originearly 19th cent.: from French gastronomie, from Greek gastronomia, alteration of gastrologia (from gastro- from Greek gastēr, gastr- ‘stomach’ + -logy).