gam·mon
noun/ˈɡæmən/
/ˈɡæmən/
[uncountable] (British English)- meat from the back leg or side of a pig that has been cured (= preserved using salt or smoke), usually served in thick slices
腌猪后腿；熏腿；熏猪肋肉 - gammon steaks
火腿肉片
Oxford Collocations DictionaryGammon is used before these nouns:- steak
Word Originlate 15th cent. (denoting the haunch of a pig): from Old Northern French gambon, from gambe ‘leg’. - gammon steaks