food science
noun/ˈfuːd saɪəns/
/ˈfuːd saɪəns/
[uncountable]- the scientific study of food, for example what it is made of, the effects it has on our body, and how to prepare it and store it safely
食品科学（研究食品成分、对身体的作用及加工和贮存方法等）