fil·let
noun/ˈfɪlɪt/
/fɪˈleɪ/
(also filet especially in North American English)
[countable, uncountable]- a piece of meat or fish that has no bones in it
无骨肉片；去骨鱼片 - plaice fillets
鲽鱼片 - a fillet of cod
一片鳕鱼 - fillet steak
无骨牛排 - fillet of beef with a red wine sauce
红葡萄酒酱汁牛肉片
Oxford Collocations Dictionaryadjective- fish
- anchovy
- cod
- …
- steak
- knife
- fillet of
Word OriginMiddle English (denoting a band worn round the head): from Old French filet ‘thread’, based on Latin filum ‘thread’. - plaice fillets