fer·men·ta·tion
noun/ˌfɜːmenˈteɪʃn/
/ˌfɜːrmenˈteɪʃn/
[uncountable]- the process of chemical change caused by the action of yeast or bacteria, often changing sugar to alcohol
（使）发酵 - Sugar is converted into alcohol by a process of fermentation.
糖通过发酵过程转化为酒精。
- Sugar is converted into alcohol by a process of fermentation.