fon·due
noun/ˈfɒnduː/
/fɑːnˈduː/
[countable, uncountable]- a Swiss dish of melted cheese and wine into which pieces of bread are dipped
奶酪火锅（瑞士特色菜，蘸面包片吃） - a dish of hot oil into which small pieces of meat, vegetables, etc. are dipped
热油火锅（在热油中涮肉片、蔬菜等）
Word OriginFrench, feminine past participle of fondre ‘to melt’.