e·mul·si·fi·er
noun/ɪˈmʌlsɪfaɪə(r)/
/ɪˈmʌlsɪfaɪər/
(chemistry)- a substance that is added to something, especially food, to make the different substances in it combine to form a smooth mixture
(食品)乳化剂
单词 | emulsifier |
释义 | e·mul·si·fi·ernoun/ɪˈmʌlsɪfaɪə(r)/ /ɪˈmʌlsɪfaɪər/ (chemistry)
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