egg cream
noun/ˈeɡ kriːm/
/ˈeɡ kriːm/
[uncountable, countable] (North American English)- a drink made by mixing milk with soda water and syrup
蛋奶油：通过将牛奶与苏打水和糖浆混合制成的饮料
| 单词 | egg-cream |
| 释义 | egg creamnoun/ˈeɡ kriːm/ /ˈeɡ kriːm/ [uncountable, countable] (North American English)
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