dump·ling
noun/ˈdʌmplɪŋ/
/ˈdʌmplɪŋ/
- a small ball of dough (= a mixture of flour, fat and water) that is cooked and served with meat dishes or in soup
小面团；汤团；饺子 - chicken with herb dumplings
香草鸡肉饺子
- chicken with herb dumplings
- a small ball of pastry, often with fruit in it, eaten as a dessert
水果布丁 - apple dumplings
苹果布丁
- apple dumplings
Word Originearly 17th cent.: apparently from the rare adjective dump ‘of the consistency of dough’, although dumpling is recorded much earlier.