am·yl·ase
noun/ˈæmɪleɪz/
/ˈæmɪleɪs/
[uncountable] (chemistry)- an enzyme (= a substance that helps a chemical change to take place) that allows the body to change some substances into simple sugars
淀粉酶
| 单词 | amylase |
| 释义 | am·yl·asenoun/ˈæmɪleɪz/ /ˈæmɪleɪs/ [uncountable] (chemistry)
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