deglaze
verb/ˌdiːˈɡleɪz/
/ˌdiːˈɡleɪz/
(specialist)Verb Forms
| present simple I / you / we / they deglaze | /ˌdiːˈɡleɪz/ /ˌdiːˈɡleɪz/ |
| he / she / it deglazes | /ˌdiːˈɡleɪzɪz/ /ˌdiːˈɡleɪzɪz/ |
| past simple deglazed | /ˌdiːˈɡleɪzd/ /ˌdiːˈɡleɪzd/ |
| past participle deglazed | /ˌdiːˈɡleɪzd/ /ˌdiːˈɡleɪzd/ |
| -ing form deglazing | /ˌdiːˈɡleɪzɪŋ/ /ˌdiːˈɡleɪzɪŋ/ |
- deglaze something to make a sauce by adding liquid to the cooking juices in a pan in which meat has been cooked
洗锅收汁（烹饪时加入液体溶解锅里焦化的肉和菜汁等） - When the meat is brown, deglaze the pan with white wine.
当肉变成褐色时，用白葡萄酒洗锅收汁。
Word Originlate 19th cent.: from French déglacer. - When the meat is brown, deglaze the pan with white wine.