al·mond
noun/ˈɑːmənd/
/ˈɑːmənd/
- the flat pale sweet nut of the almond tree used in cooking and to make almond oil
enlarge image扁桃仁，杏仁（扁桃树的果仁） - ground almonds
扁桃仁粉 - blanched almonds (= with their skins removed)
去皮扁桃仁 - almond paste
扁桃仁糊 - almond eyes (= eyes shaped like almonds)
杏眼 - almond blossom (= the flowers of the almond tree)
杏仁花（=杏仁树的花）
Oxford Collocations Dictionaryadjective- whole almonds
- blanched almonds
- flaked almonds
- …
- essence
- extract
- oil
- …
Word OriginMiddle English: from Old French alemande, from medieval Latin amandula, from Greek amugdalē. - ground almonds