Dan·ish pas·try
noun/ˌdeɪnɪʃ ˈpeɪstri/
/ˌdeɪnɪʃ ˈpeɪstri/
(especially British English) (also Danish North American English, British English)
- a sweet cake made of light pastry, often containing apple, nuts, etc. and/or covered with icing
丹麦酥皮甜饼