dagaa
noun/ˈdɑːɡɑː/
/ˈdɑːɡɑː/
East African English [ˈdagaː]
[countable, uncountable] (plural dagaa)
(East African English)- small fish that are dried to preserve them, and often fried and then cooked with tomatoes and milk to make a stew
小鱼干（常炸过后与番茄和牛奶同煮，做成炖菜） - Dagaa was classified as a fatty fish.
Dagaa 被归类为脂肪鱼。 - Dagaa are harvested in the Tanzanian waters of Lake Victoria.
Dagaa 是在坦桑尼亚维多利亚湖水域收获的。
- Dagaa was classified as a fatty fish.