crou·ton
noun/ˈkruːtɒn/
/ˈkruːtɑːn/
- a small piece of cold dry fried bread served in soup or as part of a salad
（放在汤或色拉里的）油炸面包丁 Word Originfrom French croûton, from croûte from Old French crouste, from Latin crusta ‘rind, shell, crust’.
| 单词 | crouton |
| 释义 | crou·tonnoun/ˈkruːtɒn/ /ˈkruːtɑːn/
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