coronation chicken
noun/ˌkɒrəneɪʃn ˈtʃɪkɪn/
/ˌkɔːrəneɪʃn ˈtʃɪkɪn/
[uncountable]- a cold dish consisting of chicken in a sauce made with apricots, spices and cream
加冕鸡：由鸡肉，杏子，香料和奶油制成的酱汁组成的冷盘 Word Originso named because the dish was created for the coronation of Queen Elizabeth II in 1953.