curry leaf
noun/ˈkʌri liːf/
/ˈkɜːri liːf/
[countable, uncountable]- a type of shrub (= a large plant) or small tree grown in India and Sri Lanka; the leaf of this tree, widely used as a spice in Indian cooking to give a strong taste and smell to the food
咖喱树（生长在印度和斯里兰卡的一种灌木或小乔木）；咖喱叶（咖喱树的叶子，在印度烹饪中广泛地用作香料） - Food is seasoned with cardamom, curry leaves and fenugreek.
食物用小豆蔻、咖喱叶和胡芦巴调味。 - The curry leaf is a major attraction for migratory birds.
咖喱叶是候鸟的主要吸引力。
- Food is seasoned with cardamom, curry leaves and fenugreek.