corn·starch
noun/ˈkɔːnstɑːtʃ/
/ˈkɔːrnstɑːrtʃ/
(North American English) (British English cornflour)
[uncountable]- fine white flour made from corn (maize), used especially for making sauces thicker
（精制）玉米粉；（尤指）玉米淀粉
| 单词 | cornstarch |
| 释义 | corn·starchnoun/ˈkɔːnstɑːtʃ/ /ˈkɔːrnstɑːrtʃ/ (North American English) (British English cornflour) [uncountable]
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