corn·flour
noun/ˈkɔːnflaʊə(r)/
/ˈkɔːrnflaʊər/
(British English) (North American English cornstarch)
[uncountable]- fine white flour made from maize, used especially for making sauces thicker
（精制）玉米粉；（尤指）玉米淀粉
| 单词 | cornflour |
| 释义 | corn·flournoun/ˈkɔːnflaʊə(r)/ /ˈkɔːrnflaʊər/ (British English) (North American English cornstarch) [uncountable]
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