cor·don bleu
adjective/ˌkɔːdɒ̃ ˈblɜː/
/ˌkɔːrdɔːn ˈblɜː/
[usually before noun] (from French)- of the highest standard of skill in cooking
烹饪手艺高超的 - a cordon bleu chef
烹饪大师 - cordon bleu cuisine
名厨师烹制的菜肴
Oxford Collocations DictionaryCordon bleu is used with these nouns:- chef
- cookery
Word Originmid 18th cent. (as a noun, often specifically denoting a first-class cook): French, literally ‘blue ribbon’. The blue ribbon once signified the highest order of chivalry in the reign of the Bourbon kings. - a cordon bleu chef