convection oven
noun/kənˈvekʃn ʌvn/
/kənˈvekʃn ʌvn/
(North American English) (British English fan oven)
- an oven with a fan that moves hot air around to heat food in an even way
对流烤箱：带风扇的烤箱，可移动热空气，以均匀的方式加热食物 - Heat a convection oven to 225°F or a conventional oven to 250°F.
将对流烤箱加热至 225°F，或将传统烤箱加热至 250°F。
- Heat a convection oven to 225°F or a conventional oven to 250°F.