confectioner’s custard
noun/kənˌfekʃənəz ˈkʌstəd/
/kənˌfekʃənərz ˈkʌstərd/
[uncountable] (British English)- a soft thick substance, made of milk, sugar, eggs and flour, that is used in cakes and desserts (= sweet dishes)
一种柔软粘稠的物质，由牛奶、糖、鸡蛋和面粉制成，用于蛋糕和甜点（=甜食）