collard greens
noun/ˈkɒləd ɡriːnz/
/ˈkɑːlərd ɡriːnz/
(also collards
[plural] (North American English)/ˈkɒlədz/
/ˈkɑːlərdz/
)- a dark green vegetable with broad flat leaves that grows in the southern US and is eaten cooked
羽衣甘蓝：在美国南部生长并煮熟的深绿色蔬菜，叶宽扁