clot·ted cream
noun/ˌklɒtɪd ˈkriːm/
/ˌklɑːtɪd ˈkriːm/
[uncountable]- a very thick type of cream made by slowly heating milk, made and eaten especially in the UK
（尤指在英国用文火加热牛奶制作的）凝脂奶油 - scones and jam with clotted cream
夹有凝脂奶油和果酱的烤饼
CultureClotted cream is common in the south-west of England where the cows produce milk with a lot of cream in it. Clotted cream is often eaten with jam on scones or with fruit such as strawberries.see also cream teaTopics Foodc2 - scones and jam with clotted cream