chop su·ey
noun/ˌtʃɒp ˈsuːi/
/ˌtʃɑːp ˈsuːi/
[uncountable]- a Chinese-style dish of small pieces of meat fried with vegetables and served with rice
炒杂烩（中式菜，碎肉和蔬菜一起炒后配米饭吃） Word Originlate 19th cent.: from Chinese (Cantonese dialect) tsaâp suì ‘mixed bits’.