car·pac·cio
noun/kɑːˈpætʃiəʊ/
/kɑːrˈpætʃiəʊ/
[uncountable] (from Italian)- an Italian dish consisting of thin slices of raw meat or fish, served with a sauce
意大利菜，由生肉或鱼薄片切成薄片，再加上酱汁制成 Word OriginItalian, named after Vittore Carpaccio (c.1455-1525), an Italian painter (from his use of red pigments, resembling raw meat).